Gan the founder of Gillie Foods, is a vegetarian for decades, who has been trying to develop more plant-based dishes since 2006. She uses the traditional oriental way to make vegan meats and sauces to cook.

She uses wheats to make the vegan meats, which is the most popular way to make the vegan meats in Asia. In the past, people said that it was not easy to become a vegetarian because people were concerned if being a vegetarian would not have enough nutrition. However, being a vegetarian for more than 30 years, Gan knows how to maintain sustainable nutrition as a vegetarian. Wheat vegan meats contain high protein; thus, protein assumption is not a problem for vegetarian anymore.

In Asia, to become a vegetarian does not mean that you must give up all the gourmet food. Instead of vegetables and fruits, there are hundreds of choices that you can choose. However, these types of food are not commonly seen here in the UK. Therefore, the goal of Gillie Foods is to deliver all the veggie gourmet dishes to everyone.